November 21, 2012

Garage Sale in a Museum




For her first solo exhibition at The Museum of Modern Art, Martha Rosler (Brooklyn, New York) presents her work Garage Sale in The Donald B. and Catherine C. Marron Atrium from November 17 to 30, 2012. Rosler, through her artistic practice, teaching, and writing, is widely regarded as one of the most influential artists of her generation. For more than 40 years, Rosler has made “art about the commonplace, art that illuminates social life,” examining the everyday through photography, performance, video, and installation.

*Photo and excerpt from here

Just another example of "life is art, art is life." I just love the idea of bringing an everyday life event into the highly praised cultural destination. Really wish I could be there to explore and haggle the price!

November 15, 2012

Blurring the boundries


How does visual art integrate with performing art? Dance, the new fashion in museums. It's a thought provoking article, reminding me of the performances I saw in MoMa last year. 


The original article is from The Art Newspaper.

Come and join the dance

Why museums are making performance and dance the focal point of exhibitions

Dance comes to MoMA: Jérôme Bel’s The Show Must Go On, 2001 (Photo: Photo by Julieta Cervantes)
“The exhibition as we know it is in a form of crisis,” says the PS1 associate curator Jenny Schlenzka. She is one of several curators who are turning to performance, and specifically dance, to re-engage audiences in museums. Speaking at a recent talk organised by the Performa Institute, “Why Dance in the Art World?”, held in the historical birthplace of the Judson Dance Theater in Washington Square Park, Schlenzka lamented “how few people interact with the art” in galleries. She says that, while museum-going has become something of “an empty ritual”, there is some “really interesting work coming out of the dance world [that] is relevant for the visual arts world”. 
Dance in museums is nothing new—the Whitney Museum of American Art in New York has a long history of including dance in its programming—but more and more museums are starting to treat the form as a focal point for exhibitions and collecting, rather than as a side project. Tate Modern included a number of dance works in the opening in July of the Tanks, its new performance and video art spaces housed in former underground fuel containers. Dance is also at the centre of the Philadelphia Museum of Art’s exhibition based on the work of Duchamp, “Dancing around the Bride” (until 21 January 2013), because the main gallery is the only space that can accommodate a sizeable dance floor. “The show is very literally dancing around the space,” says the museum’s contemporary art curator, Carlos Basualdo. The show travels to the Barbican in London next year, where an entire schedule, including dance and theatre, has been built around it. Museum exhibitions are “moving from a static model to a dynamic model”, Basualdo says.

Nonetheless, “the visual art world is still focused on the object, storing and preserving it. A dancer knows that his or her work disappears the very moment it appears. Whereas the visual art world has anxiety about that, dancers have a lot more acceptance,” Schlenzka says. Performance and live art have been “somewhat neglected because of their ephemeral status”, which makes it difficult to catalogue and historicise works, she says.

Now, though, “there is a growing tendency to work with time-based activities, which has made people more attentive to the relationship between dance and art,” Basualdo says. “We’re living in times when the object is less important,” Schlenzka says. “The museum is a place where these changes are being negotiated. The ephemeral is becoming much more important.”

Taking to the floor at MoMA

An indication of the growing respect for dance in the museum world was the recent exhibition of performances at New York’s Museum of Modern Art. Held in MoMA’s huge second-floor atrium, “Some Sweet Day” (until 4 November) presented works by six contemporary dance choreographers, including new commissions organised by the choreographer Ralph Lemon.

On the first day, a sizeable audience surrounded the “stage”, a taped-off portion of the gallery floor, and visitors on other floors stopped to look down from the balconies. Significantly, there was a good proportion of 20-something visitors, a demographic that museums often work hard to attract.

“Nothing replaces the live act, and I think there is a fascination with that,” Jenny Schlenzka says. The performers in the first piece shown, Steve Paxton’s Satisfyin’ Lover, 1967, all wore casual clothing that made them indistinguishable from the average visitor.

Paxton, who sat quietly among the crowd to watch the performance, says the atrium was an ideal setting for the piece because the white-cube space meant that viewers could focus on the movements of the performers, their posture and body language, and the “slow deflation of their personalities” as they held each position for exactly two minutes and 45 seconds. “This is a place where these works belong,” he says.

November 6, 2012

Online Art Project

Did it ever occur to you that when you see or find something new suddenly all the similar stuff starts popping up in front your eyes? It feels like you open a door leading to unknown and the whole world presents itself to you.

I just had this experience. Last week while I was surfing on the web, I rediscovered Google Art Project. What the project did was basically collecting for its users arts of all kinds from museums all over the world. It aims to provide an environment for art lovers to enjoy the art without going to the museums with your internet-connected devices. Somehow the project surely surpasses my expectation on what I'm going to get out of it. It gives the users to zoom and have a closer and comprehensive view on the original paintings. To see the details of the strokes painters laid on their brushes and painted was mind-blowing! The "creating your gallery" function lets you gather the works you like in a place and the mechanism is like curating your own exhibition. There's no wrong or right, just follow your instinct. Who needs a course to teach you how to curate a show when you can do it spontaneously with Google Art Project?     

The project is still expanding scope wise; nevertheless many masterpieces were included for discovery already, such as Botticelli's The Birth of Venus and famed The Starry Night of Van Gogh. I wish to see the collection grow and more works can be included for the benefits of us! Here's a video of how to navigate the site for those who are interested. 


Unlike Google Art Project which features works from various museums, the newly launched Rijks Studio, a groundbreaking invention of the Rijksmuseum in Amsterdam, generously presents its collection of 125,000 artworks online. The functions are basically the same as Google Art Project, what makes it even more special and appealing is that the users can design and order products out of the artworks! Can you imagine to have an iphone case or a car with those wonderful paintings as decoration? Here are some fantastic examples.I bet you can't wait to create your own like I do right?


Overall, these two sites and the technology advancement give us art lovers another way (angle) to see the arts and appreciate the masterpieces. The best of all is, it doesn't cost a dime, no transportation is involved, no time limit and certainly no crowd. The artworks are all yours, waiting to be discovered and explored.


October 28, 2012

30 desserts challenge [DAY2] Banana Cake

延宕已久的甜點計畫終於又可以開始進行了!雖然之前在家有大把時間,但我在上班之後才有要好好把握時間做自己想做的事的想法,某方面來說,上班的壓力反而讓我更珍惜自己可以自由做想做的事的時間。

持續製作甜點30天的壞處是,縱使做得好吃(或是不好吃),可以消化的總是比做出來的成品少。一開始的確有好好實行這個計畫,但堆積如山的甜點為了避免浪費通通進了肚皮,要辛苦減肥又後悔萬分的又是自己。我想,把想做甜點和想吃甜點的慾望拉成適當的比例,真是一門藝術,我還要好好學習。

前幾天看到這個Fion香蕉蛋糕的食譜突然讓我想起覺旅香蕉蛋糕的美味,究竟在家裡複製的出來那樣的味道嗎?以下是原本的食譜


準備材料/ 

125g無鹽奶油/加熱到完全融化
3/4 杯砂糖(二砂)
2顆雞蛋
2杯搗碎的香蕉泥
1茶匙(teaspoon) baking soda 
1茶匙(teaspoon) baking powder
2杯低筋麵粉
2餐匙(tablespoon)熱牛奶
2茶匙肉桂粉(optional)

烤箱預熱180度

做法/
1.混合融化的奶油與砂糖,打蛋器(電動更佳)打至糊狀
2.加入雞蛋,每加入一顆要攪拌均勻
3.加入2杯香蕉泥,攪拌均勻
4.將baking soda(蘇打粉)放進熱牛奶,再倒進步驟3
5.最後倒進麵粉和baking powder,攪拌均勻後,倒入已撲好烘焙紙的烤模

180度烤45~50分鐘,用竹籤刺看看沒有濕黏狀及完成


第一次實驗:因為我的烤盤比較淺,我烤接近30分鐘出來的成果,表皮呈現褐黑色,為了裝飾的香蕉片都沉下去,整個畫面有點像Yayoi Kusama的畫作。



事後檢討:
  1. 吃起來有種鹼味,本以為是香蕉的問題,後來才發現因為我不夠專心我竟然將baking powder和baking soda都加成 1 tablespoon,是原先的 1 teaspoon 三倍!!!上網搜尋baking soda會讓食物帶有一種鹼味,需要加酸性物質中和為中性,作用為使蛋糕蓬鬆,也使顏色變深,徹底的說明為何我的蛋糕長這種樣子!這裡有詳盡的泡打粉小蘇打粉介紹。
  2. 香蕉裝飾切太厚下沉,香蕉泥要選熟一點的香蕉比較甜,糖可以多加一點點(總共一杯)
  3. 放烤箱下層烤

後記:剛剛我又不服氣的烤了第二次,份量為原先的一半,糖加了半杯,小蘇打加了四分之一tsp,其他不變,烤約四十分鐘,看起來很成功!




October 24, 2012

Pandora's Box



I was often asked (or teased) about my English name- Pandora. How and why I got this name and so on. This name has such a bad reputation and an evil image comes with it. Many people heard my name and associate it with the Pandora of “Pandora’s box.” Luckily not long ago, in the movie Avatar the world where the Navis live is called Pandora. Due to the movie’s popularity and the dreamy and otherworldly world the movie has created, many parents of newborns named their children Pandora. I sort of hope that the Pandora Planet and those babies can bring better meanings to this name.

Anyhow, I do have a Pandora’s box now. Last Friday night, I excitedly received the box which is an artwork of the public art project of artist Franck de las Mercedes called “Priority box.” After about 8-months wait, the box didn't disappoint me. What comes in the box, you may ask. It’s marked as fragile, important but also too valuable and priceless. It’s PEACE.

Many valuable things in the world can not be bought or tagged with monetary value, like peace, hope and love. In the "Priority Box" project, the artist put these values into the painted boxes which he used as canvas and delivers them to whoever request them in any corner of the world for FREE. I really like the artist's idea of passing out the important messages through art and by changing hands of these boxes to make people aware of the significance of these attributes which are easily neglected in daily life. What a BRILLIANT thought! 

So from now on, whenever people ask “what’s in your box?” I’d stop dodging this embarrassing moment and proudly say “PEACE”! 

image.jpeg

Here is the excerpt of the project from the artist's website

"The Priority Boxes" project is a public art series that seeks to provoke thought, to make people reconsider their ability to influence change, communicate through art and make art accessible to people from all walks of life.

Each box is the canvas for a unique abstract painting and is dedicated with a “Fragile:" message. The project which started as an initiative to promote peace quickly evolved in to art movement with boxes containing a wide spectrum of emotions and abstract attributes such as Freedom, Love and Justice.

By using a box format painted on the outside, sent by mail, Franck aims to have people interact with a work of art, from the person requesting one, to the very first change of hands at the post office, all the way to its receiver. By holding and observing one, the recipient can consider what the box suggests it contains, realize the fragility of what they are holding, and in that relation become aware or activate their ability to take action and influence change. The boxes must be free, in order to reinforce and remind us that things like peace and hope are not only free but also a priority.


October 5, 2012

Learn something new, anytime, anywhere (plus it's FREE!)

*Image from here

I can not express my excitement when I found out this great resource online: Harvard School of Engineering and Applied Sciences offered public lectures on cooking and science. It's a "collaboration between eminent Harvard researchers and world-class chefs." What's a better place to learn about the science of cooking than at Harvard? The first thought that crossed my mind, " I wished they had offered this lectures back in 2009 or 2010(they did?) so I could make good use of it!" In spite of my regret, I could not feel any happier to know that the materials of the past and current lectures are available online from both iTunes U and youtube! It's not too late for me to catch up with previous lectures, right?

How should I put it, iTunes U is AMAZING! This is the place that I'll immerse myself with knowledge. Have you ever felt that you had too little time to learn subjects other than your major requirements in college? I have. I was always interested in Psychology and only took the intro class, as you might have guessed, for my GE requirement. Worry not, now I'm taking the class "Thinking like a Psychologist" with fellow students at Stanford University. I even downloaded iTunes U on my iPhone so that I could learn on the go. (Plus I feel the need to buy an iPad for this particular reason.) 

Now that I was introduced to iTunes U, i dug in for more free online courses that offered from prestigious universities. Open Culture is a great website to browse and to start with. It carefully and neatly listed all sorts of educational media with subjects ranging from art to science. You'll be amazed by the sheer amounts of materials that you can use to educate yourself, just by one click.

The other two sites i found, coursera and edX, provide mainly science courses. Unlike Open Culture which serves as a medium, coursera partners with universities for online courses of all sorts. edX, a partnership product of Harvard and MIT, of which is like the stereotype, is very technology oriented. Whether you're a tech genius that wants to understand further or a beginner wishes to learn something new, these two sites are of great value.

大家一起來上課!

September 6, 2012

Family Trip to Ching Jing 家族旅遊去清靜農場

這次浩浩蕩蕩一群十八人(對,而且只有我媽媽這邊的親戚,還有人沒參加喔)的家族旅遊本來的目的地-花東金針花之旅,但不幸被天秤颱風打亂了計畫(所以我又再次沒看到金針花),所以改為讓大家消涼的(也去過N次的)清靜農場之旅。

這次有幾個值得介紹和紀念的點:


  • 寶島時代村:小潘潘和先生投資五億元建造的室內大型懷舊美食空間。我覺得這個構想不錯也十分有野心,復古的戲院建築街道標語,裝潢環境好像讓我們走進時光隧道,重新回到爸爸媽媽小時候的年代。我超級愛那些貼在牆壁和電線桿上早期的廣告傳單及政治宣傳,不知道多少人注意到這些小東西,但是這些細節通常就是可以打動人心的地方。美中不足的有三點:1有點太商業化,好像就是要做商業買賣($150門票抵$100消費也是推波助瀾的行為)。2遊客太多,管制人數在裡面遊走會比較愜意。3舉辦更多的活動表演吸引人,與商店結合產生1+1>2功效,留住遊客參與活動以及在店內消費,不然好不容易用話題性吸引這麼多人來,卻不能把人潮留住實在可惜。希望這個地方能越做越好,吸引年輕一代甚至是外國遊客去親身體驗、瞭解台灣的歷史過去。






  • 我們包棟了!這次全家包下一棟民宿,四間小木屋、花園空地和客廳餐廳都是我們的空間,非常舒服!天氣涼爽陽光溫暖,一邊看山一邊日光浴真的很不錯!

  • 終於攻上百嶽之一石門山。值得紀念的是大家都爬上去了!大中午紫外線很高又炎熱,雖然不是很遠的步程,但是因為海拔很高空氣稀薄,走一段路就要比平常休息更長一段時間,大家都氣喘吁吁差點喘不過氣來。我本來就抱著這次一定要攻頂的打算,意想不到一行人有老有少,有穿著涼鞋的,竟然大家都堅持到最後,一起在山頂留下這難忘的回憶,大家真的太棒了!回程為了省時間走到一條禁止進入箭竹保育路上,一路都是長度到腰的植物,根本看不到下山的路還頻頻掉進樹叢,有驚無險到達地面,也算特別的回憶吧!

  • 日月潭祕徑貓囒山:一個人煙稀少的步道,讓我們看到美麗的紅葉,又鳥瞰日月潭的美景,更神奇的是,爬完了石門山再走這個步道,一。點。也。不。累。下山時聽到雨聲,一邊大喊下雨了一邊尖叫一邊衝上車,但是卻沒淋到雨,只看到一面”雨牆“漸漸朝我們逼近!真是太妙了!


  • 日月潭向山遊客中心:遊日月潭必去!一進入遊客中心雨勢開始變大,大雨大力沖刷大片的落地玻璃,正慶幸沒有淋到雨,水就漸漸淹進咖啡店了...戶外的椅子也飄進水池裡...更扯的是,有老伯可能因下雨視力不佳,把車也開到水池裡了...

I just had a 3 day trip with relatives from my mom's side to Nantou County. It's the only county in Taiwan that is not adjacent to the ocean. Our destination was Ching Jing, one of the places where many B&B situated at. If you are mountain lovers, you will definitely love this place.

First we went to this newly opened place called Taiwan Times Village which really evoked a sense of nostalgia. It brought us back to the 50s and 60s of Taiwanese rural and urban livings. It was quite interesting to see how the life was like back in the time when my parents were little. I especially loved the war propaganda and medicine ads on the walls. They were out dated but still kept the spirit of the old times. Everyone should pay a visit if he/she wants to learn more about the look and traditions of old Taiwan.

The second thing worth mention was that all of our family members climbed up to the Mt. Shihmen (3237M)! It's part of Mountain Hehuan, which is one of the highest mountains in Taiwan. It was indeed a challenge for me since I didn't exercise that much, however I made myself a promise to conquer it this time and not to give up like last time. I made it and so did all the old and young folks! My cousins even finished the climb with their sandals on! Bravo to all of us! On our way back we were led to walk on a trail which was for reserved plantations and was forbidden to enter. We entered anyways (do not copy our action) and it was my closest encounter with plants. There were these waist-height, massive plants all the way and none of us could figure out where to put our feet on. Quite an exciting and unforgettable experience.

Last but not least we concluded the trip with a visit to Sun Moon Lake. We walked on a mountain trail (again!) and saw wonderful views of the whole Lake area. Later we went to this tourist center that is famous for its modern architecture in natural setting. I had a wonderful afternoon there sitting in a cafe without getting wet in the pouring rain, somebody was not that lucky. Due to the big afternoon shower and maybe bad visibility, an old guy drove his car into the water pond by accident...



August 30, 2012

王永慶 火柴棒理論 Match Theory


This is an article I read from a book yesterday. It is said that the article was an excerpt from the words of a prestigious entrepreneur. The uncertainty of the root didn't diminish the value of the meaning. 
The monetary value of a match is minimal compared to the price of a house but a match can destruct a house with its flames easily.
It takes months to stack up dominoes and within minutes for them to all fall down.
To establish a successful company decades of time are devoted but it takes a wrong decision to make it go bankrupt.
To develop respectful dignity one must be trusted over time but he can lose his integrity with just one mistake.
What is this destructive match in our life?
1.  Uncontrollable emotion
2. Unreasonable decision
3. Stubborn characteristic
4. Relentless and narrow mind

一根火柴棒價值不到一毛錢,一棟房子價值數百萬元 
但是一根火柴棒卻可以摧毀一棟房子,可見微不足道的潛在破壞力。
一旦發作起來,其攻堅滅頂的力量,無物能禦 。
要疊一百萬張骨牌,需費時一個月,但倒骨牌卻只消十幾秒鐘 。
要累積成功的實業,需耗時數十載,但要倒閉,卻只需一個錯誤決策。
要修養被尊敬的人格,需經過長時間的被信任,但要人格破產卻只需要做錯一件事。
一根火柴棒,是什麼東西呢?
它就是下列四項:
1. 無法自我控制的情緒
2. 不經理智判斷的決策
3. 頑固不冥的個性 
4. 狹隘無情的心胸
檢查看看,我們隨身攜帶幾根火柴棒?

Andy Worhol's Campbell cans, alive



Wouldn’t it be nice to put a few Andy Worhol’s Campbell cans in the kitchen, cooking while seeing all those beautiful colors?
For 75 cents each, I’d love to have them in my kitchen, just for the sake of decoration. (condensed tomato soup? hello?) Personally I think it’s a great combination of art and (the container of) food, but I wonder if this marketing strategy will bring up the bad sales. However, to honest, since I’m already so excited for the upcoming sales, there might also be a few maniacs in the states, waiting to rush into the nearest Target store on Sunday. After all,  it’s never a bad idea to color up the kitchen, especially with the works by Worhol.
Photo/Mel Evans.

August 28, 2012

30 desserts challenge [DAY1] Molten Lava Cake



As the Chinese Valentine’s Day approached, I decided to make something I’d never made before. When’s a better time to make some lava cakes and show some love to the loved ones?

The recipe I referenced from is Paula Deen’s version. It’s a recipe that I kept for very long so I was pretty excited to try. Surprisingly I had (almost) every ingredient needed, even the orange liqueur!
In my version, I replaced the bittersweet and semisweet chocolates to Godiva 85% chocolate bar and sweet chocolate truffles (just to used up the excessive chocolate stock on my shelf). The total amount was the same just the proportion was slightly different from the recipe. Thus my batter was a bit bitter but acceptable.
Lesson learned:
  1. Maybe stick to the chocolate proportions next time?
  2. Bake the batter for 10 minutes instead of 14. The cake center was not running, no lava this time :(
  3. My sister thought the cake was a little bit too sweet so definitely for health matter less sugar next time

The recipe is from Paula Deen’s Molten Lava Cake

Ingredients

  • 6 (1-ounce) squares bittersweet chocolate
  • 2 (1-ounce) squares semisweet chocolate
  • 10 tablespoons (1 1/4 stick) butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups confectioners’ sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange liqueur

Directions

Preheat oven to 425 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

August 25, 2012

Something New


So, why can’t I achieve my goals? I asked myself.
Every year, like most people, I had my new year resolutions in hands. The list is not too long, not too short either. Even more, i added those resolutions to my birthday wishes (yes, plural), hoping to reassure myself that something will be done, finished, completed and learned.
Does this action help? Not really. I was only assured that I’m inadequate. And I WANT MORE. Insatiable in short.
By achieving a dream, a big goal, it is often advised that the big dream should be broken into achievable smaller steps or sessions. Eventually with every small achievement you get closer and closer to the desired outcome. Done, a piece of cake.
Easy said than done. What if I just can’t bring myself to do the first step, even it’s easy and simple? I am just too lazy and with lots of excuses.
Well, thanks to my friend and her recommendation, this video “Try something new for 30 days” provides the easiest way to conquer the laziness and to achieve your goal. It’s a simple principle like breaking the big goal down, the speaker suggested us to do something you really want to do for 30 days in a row and a new habit will be formed. Just a small amount of time spent every day, eventually it will developed into a bigger and surprising result.
Shall we start?